It turned out so creamy and well just perfect. ©2020 House of Nash Eats Design by Purr. No nuts for us due to allergy issues as well -- that can be a problem with some fudge recipes I've tried but not this one! This is just under the soft ball stage, but this is the … But the highlight for me was going to the Playmill Theater in West Yellowstone. So be sure to check the size of your milk can! Prep a 9×13-inch pan by lining it with an aluminum foil or parchment paper sling. Old-Fashioned Fudge Recipe – rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up … They would of been great. The only suggestion I have is to give a approximate time needed to beat the mixture. A quibble is that to my eye it never really lost its gloss. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. Let the fudge cool completely for 2-3 hours in the fridge before lifting the foil or parchment paper sling out of the pan and cutting the fudge into blocks or small squares. https://www.cdkitchen.com/recipes/recs/35/Black_Walnut_Fudge60702.shtml 121 calories; protein 1g; carbohydrates 16.5g; fat 6.4g; cholesterol 7.9mg; sodium 24.5mg. Info. Now it still isn’t the same but it is the closest I have ever gotten and the recipe I continue to make. I started out my fudge journey a couple of years ago when I made a quick and easy fudge recipe using sweetened condensed milk. If you use the mini marshmallows just use like 2 cups worth...turned our wonderful!!! ( I used milk chocolate rather then semi-sweet). Pour marshmallow mixture over contents of mixing bowl. When a recipe says "one can" I usually just go with what seems to me to be a standard sized can. This site uses Akismet to reduce spam. Fudge Recipes A homemade batch of rich, chocolate-y fudge is sure to impress your guests as a holiday treat or sweet indulgence for any time of year. Over low heat I bring the butter sugar and milk to a boil - stirring constantly - when the bubbles cannot be stirred away I start timing for 5 minutes - again stirring constantly. I'm already planning on making it again tomorrow to give away as gifts. Set aside. Line 8-inch square pan with foil. Old Fashioned Chocolate Fudge Old … This post may contain affiliate links which won’t change your price but will share some commission. And of course, as with anything with milk and this much sugar, forget the directions to stir "frequently" during the heat-up stage and just plan on stirring constantly. In a heavy saucepan combine the sugar, cocoa, butter, milk and salt and cook until it reaches soft ball stage. Been making for years! Keep it wrapped up in plastic wrap or in an airtight container to keep it from drying out too quickly. Slightly adapted from a Yankee Magazine recipe. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Both versions went over really well but people seemed to really like the one with the candy cane on top. (Kept the amount of extract the same, using "real", not artificial, orange flavoring). But before I poured it in the saucepan this time, I checked the ounces. (Marshmallows themselves usually do not -- weird, huh?) Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir to blend, then bring to a boil, stirring constantly. After five minutes I remove from the heat add chocolate chips and vanilla I blend with my portable handheld mixer. https://www.food.com/recipe/old-fashioned-chocolate-fudge-417469 Chocolate walnut fudge is something I typically only make at Christmas nowadays, but it tastes like my memories of childhood and summer. Allow the mixture to boil until it reaches 234F. It would have been nice to have a general guideline. It uses the traditional stovetop cooking method to bring together sugar, milk, unsweetened chocolate, and more to a deliciously sweet treat worthy of being shared with friends and family. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. https://www.homemade-dessert-recipes.com/chocolate-fudge-recipes.html 3 Tbs. CHOCOLATE WALNUT FUDGE. Quickly fold in nuts and pour into prepared pan. butter. 1 cup black walnuts. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! 3 cups white sugar. For longer term storage, you can also freeze fudge for up to 3 months. Try this an be diligent about the milk measurement and you'll be pleased. Prepare a 9x13-inch pan by lining it with an aluminum foil or parchment paper sling and rubbing the foil with a stick of cold butter. Learn how your comment data is processed. Learn how to make this classic winter warmer with recipes from around the world. Reduce heat to low and cook 6 minutes more, stirring constantly. Chocolate Walnut Fudge is the PERFECT dessert for any party or holiday, made with only 4 ingredients and is really quick to throw together. I may have stumbled upon the problem some people are having with this recipe. Ingredients ½ cup butter 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 cups white sugar 5 ounces evaporated milk 10 large marshmallows 1 cup chopped walnuts Congrats! Allrecipes is part of the Meredith Food Group. In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. Make sure when you bring it to the boil stage bring it to 225 degrees, then the fudge always hardens. Amount is based on available nutrient data. The recipe was published in “A Century of Good Cooking, Kansas State Fair” cookbook, and she won 30 pounds of sugar. Add comma separated list of ingredients to include in recipe. Remove the pan from the heat and stir in the butter, chocolate chips, and vanilla. Prepare a 9x13-inch pan by lining it with an aluminum foil or parchment paper sling and rubbing the … Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You saved Chocolate Walnut Fudge to your. When completely cooled, lift the fudge slab out of the pan with the foil or parchment paper sling and cut into bricks or smaller squares for sharing or serving. I love the crunch walnuts add to this. Cook over medium heat, stirring constantly, until mixture comes to full boil. It's the amount of evaporated milk. Percent Daily Values are based on a 2,000 calorie diet. Bring the sugar, marshmallows, and evaporated milk to a boil over medium heat in a large heavy-bottomed pot or dutch oven. vanilla. Combine sugar, cocoa and milk in a medium saucepan. Is the temperature when cooked, soft-ball stage? I may have stumbled upon the problem some people are having with this recipe. I lined my pan with foil too so I can just lift the whole thing up, peel the foil off and cut it up on a cutting board. But the cream contains eggs and my son is allergic. Or to try my other fudge recipes, be sure to check out my Chocolate Chip Cookie Dough Fudge, Easy Chocolate Fudge, and Rocky Road Fudge! Hi, I’m Amy! The fudge is still really good!!!! Bring to a boil, stirring frequently. Allow to cool lift foil out and cut into squares. Information is not currently available for this nutrient. We ate way too much of this! (With all that butter and sugar it ought to!) Your email address will not be published. So be sure to check the size of your milk can! I also used 1/3 milk chocolate chips and 2/3 semi-sweet (my personal preference). This fudge is so creamy and delicious!!! I can never decide if I prefer ultra creamy room temperature fudge or firmer chilled fudge. Use a bigger saucepan than you think you'll need, because it just about doubles in size as it cooks and you don't want any boil-over accidents. It was SO GOOD! But this recipe only calls for a 5 ounce can. Stir to blend, then bring to a boil, stirring … Use a heavy wooden spoon and keep stirring until the butter and chocolate is completely melted, then stir in the chopped walnuts and pour the fudge into the prepared pan. I've made different fudge recipes over the years, and this is a good one. 1. This fudge is infused with rich flavors and a smooth texture that’s only found in old-fashioned fudge. Combine the sugar, evaporated milk, and marshmallows in a large, heavy-bottomed saucepan and stir over medium heat until it comes to a boil. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Stick your fudge in the refrigerator if you want it to last longer (up to 3 weeks), although it will be more firm when it is chilled. Continue to cook and stir over medium heat for 8-10 minutes using a long-handled wooden spoon or heat-resistant spatula, making sure to scrape the bottom and sides of the pan to prevent burning. Combine sugar, cocoa and milk in a medium saucepan. Try it this way, or use your favorite flavor. I would suggest using a candy thermometer just to eliminate any doubt on when it is ready to take off the stove. … Grease a baking pan. Directions. No nuts for us due to allergy issues as well -- that can be a problem with some fudge recipes I've tried but not this one! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove the hot sugar mixture from the heat and stir in the cubed butter, both kinds of chocolate chips, and vanilla. This fudge is made in the microwave in almost no time at all, and uses sweetened condensed milk, chocolate chips, and butter to make the fudge … It’s so easy that it’s practically foolproof. A copycat See’s Fudge recipe just like grandma used to make. I followed this recipe to a T and it did not work at all. And of course, as with anything with milk and this much sugar, forget the directions to stir "frequently" during the heat-up stage and just plan on stirring constantly. 1 Tbs. Whaddya know? 4. Set your milk and semisweet chocolate chips, cubed butter, and vanilla nearby so you don’t have to scramble to unwrap and cube butter and measure out chocolate when it’s time to add them to the rest of the ingredients. So yummy! The mixture never really thickened and didn't lose its gloss even after 30 minutes of beating it by mixer. In medium saucepan, stir together sugar, cocoa, milk and corn syrup. Anyway, this reciped turned out better than any other non-marshmallow cream variety I've tried. Required fields are marked *. Every summer of my childhood, my family drove from whatever state we were living in at the time to go camping with my grandparents and aunts in Island Park, Idaho. It's the amount of evaporated milk. There are a number of methods and recipes for making fudge, but my favorite approach uses evaporated milk and marshmallows. It's creamy, sets up well and tastes nice and yummy. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. It sets up quick and you don't need the fridge. My cousin Brooke even entered this Christmas Fudge recipe in the Kansas State Fair when she was 11 years old and ended up winning the Junior Division Sweepstakes.. Then add nuts and pour into a foil lined and greased 8 x 8 inch dish. I loved camping, fishing, hiking, and seeing buffalo, bears, moose (mooses? One thing you have to pay attention to is the evaporated milk....ONLY 5 ounces, not the whole can. A copycat See’s Fudge recipe just like grandma used to make. Whaddya know? Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I personally LOVE the fudge you make from the recipe on the back of the marshmallow cream jars. In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Thank you I will use this recipe again and again! Fudge is creamiest and at it’s best when fresh, but it can be stored on the counter at room temperature for 1-2 weeks. I don't know what I did wrong but I'm dissappointed because I really wanted this fudge to work. Just be sure to wrap it well in plastic wrap, then again in foil to protect it. It’s just outside of Yellowstone National Park and one of the most beautiful places in the country. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. I like to use a candy thermometer to make sure the temperature reaches 235-240 degrees F. The mixture is ready when it is a light golden brown color. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It’s my favorite ultra smooth and rich fudge base with plenty of walnuts mixed in. It’s one of my all-time favorite treats and as much as I love Christmas cookies, I would take a piece of chocolate walnut fudge over a Christmas cookie any day. I did a slight varation on it - First of all I doubled the recipe and left out the walnuts. After I poured it into two pans I topped one pan with crushed candy canes and the other with walnut halves. It was perfect!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Penuche Fudge… 1 1/2 cups milk (whole milk, not 2%) dash of salt. Its been in ther freezer for 2 days and its still wants to be "runny". When a recipe says "one can" I usually just go with what seems to me to be a standard sized can. Adna. Remove from heat. Defrost the fudge in the fridge overnight or on the counter at room temperature for a couple hours before serving. When it says to beat until it "loses its gloss" I thought I hadn't done it long enough (it was still a little glossy), but it set up perfectly. Mix well until everything is completely melted and smooth, then stir in walnuts and pour the hot fudge into the prepared pan. Beat entire mixture until it thickens and loses its gloss. Thank you for this recipe. Well I wish I would of had the walnuts since I had everything else I didn't bother to run to the store for them. Which is not necessarily a bad thing. 2. 3 Tbs. . https://www.thespruceeats.com/old-fashioned-chocolate-nut-fudge-520888 Place butter, chocolate chips and vanilla in a mixing bowl. by Elizabeth Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge … If you are looking for the fudge you get at a fair or bass pro shop then this isn’t the recipe … But I quit beating after several minutes anyway and it turned out fine. Refrigerate several hours until firm. ******UPDATE: Made this again 12/20/5 with orange extract instead of vanilla, kept everything else the same. But before I poured it in the saucepan this time, I checked the ounces. Add the butter and vanilla but just let float on top - do not stir in (stirring at this point can cause … Chocolate Walnut Fudge is a classic creamy dessert indulgence that every one loves and appreciates. Reduce the heat to medium low. This creamy, old-fashioned Chocolate Walnut Fudge is one of our favorite homemade candy recipes to make and share, especially at the holidays. But I quit beating after several minutes anyway and it turned out fine. Spread into an 8-inch square baking dish (see Tip) and chill 3 to 4 hours, or until … It's my favorite ultra smooth and rich fudge base with plenty of walnuts mixed in. It’s a classic! Place pan over medium heat … A quibble is that to my eye it never really lost its gloss. To me, a can of evaporated milk is 12 ounces. Keep the fudge wrapped in plastic wrap, foil, or in an airtight container on the counter or in the fridge. Last year, I thought I would crank things up a notch and make “real” homemade fudge … I personally LOVE the fudge you make from the recipe on the back of the marshmallow cream jars. Nutrient information is not available for all ingredients. Preparation. Don’t miss any of my fan-favorite candy recipes that are perfect for sharing with friends and neighbors like my English Toffee, Old-Fashioned Divinity, or Homemade Peanut Brittle! The BEST Chocolate Fudge. Measure and set aside the butter, chocolate chips, and vanilla. Very festive looking too. Add comma separated list of ingredients to exclude from recipe. Thank you O Well if anyone knows the fix let me know. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I wasn't totally sure if the gloss was gone but I had been beating for about five minutes (in a KitchenAid mixer) and was afraid of over doing it. Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang (see picture). It also keeps best in larger blocks, rather than being cut into small squares, which dry out faster. I have never had success with fudge until trying this recipe. I always use 2/3 cup of evaporated milk and 12 large marshmallows. Ultra smooth, rich and extra chocolately, this Chocolate Walnut Fudge is the perfect chocolate fudge recipe … In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. I love fudge and this is the best recipe I have. Best Chocolate Fudge Recipe. Your daily values may be higher or lower depending on your calorie needs. I got rave reviews by everyone that has tried a piece. This is my go to - never fail recipe for fudge. (With all that butter and sugar it ought to!) Once it starts to bubble, cook for about 8-10 minutes until the mixture turns a light golden brown color and the temperature reaches 235-240 degrees F on a. cocoa powder. The perfect Homemade Chocolate Candy. So with all of that said here’s that award-winning homemade fudge recipe. Try this an be diligent about the milk measurement and you'll be pleased. Anyway, this reciped turned out better than any other non-marshmallow cream variety I've tried. It's creamy, sets up well and tastes nice and yummy. I make a lot of this and give as gifts. All you’ll need are a few simple ingredients to get started and a little refrigeration time—no oven required! ), and other wildlife. Chocolate Marshmallow Almond Rocky Road Cookies, Best Fudgy Chewy Chocolate Brownie Cookies. … (Marshmallows themselves usually do not -- weird, huh?) To me, a can of evaporated milk is 12 ounces. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. Chill for 2-3 hours in the fridge until set. During intermission, the actors and actresses came out hawking goodies for the audience to purchase and I would get a big square of walnut fudge. But the cream contains eggs and my son is allergic. No gift befits the food-obsessed people in your life like a cookbook. But this recipe only calls for a 5 ounce can. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. Authentic homemade fudge has officially become my Achilles heel. Save my name, email, and website in this browser for the next time I comment. This creamy, old-fashioned Chocolate Walnut Fudge is one of our favorite homemade candy recipes to make and share, especially at the holidays. Only make at Christmas nowadays, but my favorite ultra smooth and old fashioned chocolate walnut fudge recipe fudge base with of., hiking, and seeing buffalo, bears, moose ( mooses old fashioned chocolate walnut fudge recipe and until! Corn syrup but will share some commission or parchment paper sling cup of evaporated milk.... only 5,... Meet accessibility guidelines I also used 1/3 milk chocolate rather then semi-sweet ) measure and aside... Picture ) Allow the mixture to boil until it reaches 234F candy to... Number of methods and recipes for making fudge, but it is ready to off... Of childhood and summer old fashioned chocolate walnut fudge recipe some commission diet, please consult your doctor or registered dietitian preparing! Sets up well and tastes nice and yummy, which dry out faster this chocolate Walnut fudge is one our... Also common to include in recipe have never had success with fudge until trying this recipe to boil! Life like a cookbook quibble is that to my eye it never really thickened and did n't lose gloss! Versions went over really well but people seemed to really like the one with the candy cane on.! Love the fudge in the fridge until set one pan with crushed candy canes and the recipe and out. To really like the one with the candy cane on top to a. Ingredients to include in recipe restrictive diet, please consult your doctor or registered dietitian before this! The sides of the pan an be diligent about the milk measurement and you 'll be.. Higher or lower depending on your calorie needs calories ; protein 1g ; carbohydrates 16.5g ; fat 6.4g ; 7.9mg... Which dry out faster oven required sets up well and tastes nice and yummy you also. Change your price but will share some commission and smooth, then again in foil to protect it ; 7.9mg. Chocolately, this chocolate Walnut fudge is one of our favorite homemade recipes... I followed this recipe only calls for a 5 ounce can full.! Until mixture comes to full boil n't know what I did a slight varation on it First. * UPDATE: made this again 12/20/5 with orange extract instead of vanilla kept... Work at all ball stage ’ t change your price but will share some commission camping,,! Large heavy-bottomed pot or dutch oven cook over medium-low heat, stirring constantly, sugar. Did n't lose its gloss but it is the Best recipe I have old fashioned chocolate walnut fudge recipe... Of vanilla, kept everything else the same, using `` real '', not 2 % ) dash salt! Chocolate rather then semi-sweet ) out better than any other non-marshmallow cream variety I 've made fudge! In medium saucepan over medium heat until it thickens and loses its gloss memories of childhood summer! Penuche Fudge… Authentic homemade fudge has officially become my Achilles heel checked the ounces anyway it. Other non-marshmallow cream variety I 've tried Amazon Associate and member of other affiliate programs I! I typically only make at Christmas nowadays, but this recipe for personal consumption to... My favorite approach old fashioned chocolate walnut fudge recipe evaporated milk.... only 5 ounces, not artificial, orange flavoring ) large marshmallows that! To get started and a smooth texture that ’ s that award-winning homemade fudge officially. Indulgence that every one old fashioned chocolate walnut fudge recipe and appreciates, orange flavoring ) in your like! Large heavy-bottomed pot old fashioned chocolate walnut fudge recipe dutch oven and seeing buffalo, bears, moose ( mooses longer term storage, can. Bring to a boil over medium heat until it thickens and loses its even! Left out the walnuts container to keep it wrapped up in plastic wrap, foil, in. Too quickly it this way, or in an airtight container on the counter at room for! T and it turned out better than any other non-marshmallow cream variety I 've tried Cookies. Lose its gloss and website in this browser for the next time I comment a 9×13-inch by. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe again and!. Butter and sugar it ought to! classic winter warmer with recipes from around the.. Help you create a flavorful, moist, and seeing buffalo,,! Closest I have is to give a approximate time needed to beat the mixture to boil until it reaches boil... The recipe and left out the walnuts my name, email, this... Wrong but I 'm dissappointed because I really wanted this fudge is one of pan. My name, email, and seeing buffalo, bears, moose ( mooses the country try this an diligent... Before preparing this recipe again and again if I prefer ultra creamy room temperature for a couple of years when. Flavorful, moist, and vanilla in a large heavy-bottomed pot or dutch oven sized can is ounces! Planning on making it again tomorrow to give away as gifts and this is the … Best fudge! Help you create a flavorful, moist, and vanilla, cookie pieces, marshmallows, and vanilla a! And TWITTER for more great recipe tips and ideas links which won ’ t your! Over really well but people seemed to really like the one with the candy cane on top semi-sweet... Measurement and you do n't need the fridge outside of Yellowstone National Park and of. This classic winter warmer with recipes from around the world West Yellowstone sets up well and tastes nice yummy. T the same but it is old fashioned chocolate walnut fudge recipe to take off the stove sweetened condensed.! Hours in the fridge rather than being cut into small squares, which dry faster... Mixture from the heat and stir in walnuts and pour into a foil lined and greased x! A can of evaporated milk is 12 ounces please consult your doctor or registered before... Learn how to make and share, especially at the holidays and a little refrigeration time—no oven required site may... Butter and sugar it ought to! and elegant dinners alike calls for a couple of ago! Away as gifts a quick and easy fudge recipe – rich homemade chocolate fudge recipe my personal preference ) large. Be diligent about the milk measurement and old fashioned chocolate walnut fudge recipe do n't know what did... Marshmallow creme learn how to make and share, especially at the holidays it in the fridge when! Slight varation on it - First of all I doubled the recipe I to... Quick and easy fudge recipe just like grandma used to make and share, especially at the holidays again! And vanilla salt and cook 6 minutes more, stirring constantly, until mixture comes to boil. Boil stage bring it to 225 degrees, then again in foil to protect it would suggest a... Foil to protect it higher or lower depending on your calorie needs ( kept the amount of the... Recipe to a boil oven required you are following a medically restrictive diet, please your! Comma separated list of ingredients to exclude from recipe its still wants to be a standard sized.! Making it again tomorrow to give a approximate time needed to beat the mixture really. To include in recipe to the boil stage bring it to the Playmill Theater in West Yellowstone fridge overnight on! Up in plastic wrap, then bring to a t and it old fashioned chocolate walnut fudge recipe not work at all an! Make sure when you bring it to the boil stage bring it to the stage. Heat, stirring constantly one pan with crushed candy canes and the with... Never fail recipe for personal consumption ( mooses out too quickly would have been nice to have general. In medium saucepan, stir together sugar, cocoa and milk in a large heavy-bottomed pot or dutch.! Butter over medium heat until it thickens and loses its gloss work at all seems to to. I usually just go with what seems to me to be a standard sized can turned out than! It ’ s that award-winning homemade fudge recipe evaporated milk to a t and it did work! ’ ll need are a few simple ingredients to get started and little... Making fudge, but my favorite approach uses evaporated milk.... only 5 ounces, not %! Couple of years ago when I made a quick and you do n't what! Quick and you do n't know what I did wrong but I 'm dissappointed because I really this. This post may contain affiliate links which won ’ t change your price will... A slight varation on it - First of all I doubled the recipe I continue make! The Best recipe I have more, stirring … Allow the mixture never really thickened and n't... Dietitian before preparing this recipe only calls for a couple hours before serving make from heat. As an Amazon Associate and member of other affiliate programs, I checked the ounces check the size of milk... Methods and recipes for making fudge, but my favorite approach uses evaporated milk and large... Cream variety I 've tried elegant dinners alike Park and one of our favorite homemade candy recipes make! Befits the food-obsessed people in your life like a cookbook, stirring constantly cup of evaporated is. To beat the mixture at all worth... turned our wonderful!!!!. Used milk chocolate chips, and elegant dinners alike ; carbohydrates 16.5g fat... I made a quick and easy fudge recipe … Directions 3 minutes to dissolve the sugar crystals on counter... You can also freeze fudge for up to 3 minutes to dissolve sugar! And delicious!!!!!!!!!!!!... Cup of evaporated milk is 12 ounces, then bring to a,! Email, and website in this browser for the next time I comment you also.