oil in a large bowl; season with salt … In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash … Top with the fontina and grated Parmesan. Add the remaining onion and the squash. In a medium sauté pan, add tsp olive oil or butter and sauté onions until golden. Preheat the oven to 350 °F. Transfer to an ungreased shallow roasting pan. 4 %, Jolean's Cheese Potato & Smoked Sausage Casserole, Vegetarian Spinach, Cheese and " Sausage" Casserole. Drain and set aside. All rights reserved. Add squash, coconut milk, salt and pepper and bring to a boil. https://www.bonappetit.com/recipe/cheesy-egg-bake-sausage-squash Preheat oven to 350 degrees. 25-Minute Cheesy Sausage and Butternut Squash Casserole, Sausage and Taleggio Casserole with Swiss Chard, Quinoa Power Bowls with Butternut Squash and Tahini Sauce, Butternut Squash Soup with Maple Sour Cream, Zucchini and Summer Squash Casserole Recipe, Cheesy Sausage Breakfast Casserole Recipe. Beat the eggs, and stir them into the chicken stock. Add sausage and cook until done. Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine. Fold in eggs. Prepared with cubed and roasted butternut squash and apples that are layered with sweet sausage, caramelized fennel and onions, plus a sprinkle of melted Gruyere cheese… Deselect All. Remove squash from the oven after 15 minutes, then turn the oven down to 375. Grease a 2-quart casserole dish. Turn into 8 inch dish. crushed oregano 1/2 tsp. Heat 2 tablespoons of the oil in a large high-sided skillet over medium-high heat. Brown sausage in skillet, stirring until crumbly; drain well and set aside. Toss the sausage and onion mixture, the butternut squash cubes, and the kale together in a large mixing bowl. Remove from heat and place the sausage mixture into a large bowl. Heat oven to 350 degrees. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Add the remaining onion and the squash. Combine the squash, sausage mixture, 1/2 cup breadcrumbs, sour cream, cheese, salt, pepper, and soup. Give the egg mixture one quick final whisk and then pour that over the cheese. Spoon squash mixture in a 2-quart casserole coated with cooking spray. Stir in the squash mixture and melted butter; turn into a 2-quart casserole dish. Cook squash in salted water until tender. All rights reserved. Top with the remaining cheese. Cover partially, and let simmer vigorously, stirring occasionally, until reduced and thick, about 10 minutes. Toss the diced butternut squash with the sugar, 2 tablespoons olive oil, and the 1/2 teaspoon salt. https://hip2keto.com/recipes/italian-sausage-spaghetti-squash-casserole Total Carbohydrate Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Add the sausage to the pan, and break it up into smaller chunks with a wooden spoon. Add butternut and acorn squash, cheese, red peppers and sausage mixture; toss to coat. Spread the squash on a baking sheet and roast on the middle rack of your oven for about 40 minutes, checking it periodically. Preheat oven to 400F. Butter the flameproof baking dish, and shingle the rounds in one layer. Preheat oven to 350 degrees F (175 degrees C). Sign up for the Recipe of the Day Newsletter Privacy Policy. Put aside. Directions Step 1 … Heat the oil in a large skillet over medium heat. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Stream your favorite Discovery shows all in one spot starting on January 4. Cook for about 6-8 minutes, stirring together until squash is fork tender. Spread cooked sausage on top of the bread. Step 5 Place squash on a baking sheet and bake for 30 minutes or until tender. In a large bowl, combine oil, rosemary, salt, Worcestershire sauce, pepper and remaining pepper flakes. When the sauce is ready, spread it over the broiled polenta. Remove squash from the oven after 15 minutes, then turn the oven down to 375. Add sausage and fold in eggs. https://www.tasteofhome.com/recipes/zucchini-sausage-stovetop-casserole Cook sausage and garlic until meat is brown. Drain off excess fat. This recipe was given to me by a friend. Place the bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 cup. Remove the sausage from its casing and brown it in a 12" skillet. Instructions. ground sausage 4 c. cooked squash (sliced) 3/4 c. bread crumbs 1/2 c. grated Parmesan cheese 3/4 c. milk 1 tsp. https://hip2keto.com/recipes/italian-sausage-spaghetti-squash-casserole Spoon into lightly greased 2 quart casserole dish. Serve the casserole with the spinach salad on the side. Meanwhile, toss the spinach in a large bowl with the reserved onion, the remaining 1 tablespoon olive oil, the balsamic vinegar, and salt and pepper to taste. Cover the casserole with aluminum foil. This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! Combine squash, cheese, milk, parsley, salt, and oregano with meat. This hearty and comforting fall casserole is made with nutty farro, Italian sausage, creamy butternut squash, and two types of mozzarella cheese. 1 medium red onion. Cover and cook squash in small amount of water until tender; drain. Return the casserole to the broiler, and broil until the top is browned and bubbly, about 3 minutes. Whisk the remaining vanilla and white sugar into the softened cream cheese. Add the sausage to the pan, and break it up into smaller chunks with a wooden spoon. https://ohsweetbasil.com/creamy-zucchini-sausage-casserole-recipe Brown sausage and drain. 1 pound spicy Italian Cook sausage, stirring frequently to crumble, about 6 to 7 minutes. Pour into a 2 quart casserole dish. Drain sausage. Toss sausage, onion, chile, and garlic with remaining 2 Tbsp. Meanwhile, slice the polenta into 1/4-inch rounds. Sauté the squash, onion, and butter until soft. After refrigerating, preheat the oven to 350 degrees. 2. Combine all ingredients (save 3/4 cup of cheese for top of casserole) … Place a steamer insert into a saucepan and fill … My butternut squash casserole is warming and cozy, filled with fall colors and lots of earthy flavors. Grease a 1-quart casserole dish. Bake 325 degrees for 25-30 minutes. Chop and saute onion. Heat a large skillet over medium high heat. In a large bowl, combine the butternut flesh, rice, sausage, onion/cabbage mix and the Parmesan cheese. So with this Cheesy Zucchini & Sausage Casserole recipe, stop relegating zucchini to a side dish and serve it up as a hearty main dish.Loaded with sausage, melty cheddar cheese, and lots of mashed zucchini, it's loaded with fabulous flavor, too. Winter is right around the corner but if I’m being honest, it has felt like winter for several weeks here in Michigan. Advertisement Step 2 https://spinachtiger.com/spaghetti-squash-casserole-recipe-with-italian-sausage Transfer broccoli to an 8x8 baking dish and sprinkle … Bake the casserole up until it's bubbly around the edges, and you're good to go with serving up the deliciousness! 1 1-pound package breakfast sausage or 1 pound venison sausage (Venison Sausage is always an … Cook squash in salted water until tender. salt 2 eggs, well beaten Stir periodically until it is brown all over, about 5 minutes. 1 pound spicy Italian sausage, casings removed, 10 ounces frozen diced butternut squash (about 1 1/2 cups), Kosher salt and freshly ground black pepper, 1 tablespoon unsalted butter, cut into small pieces, plus more for greasing the dish, 5 ounces fontina cheese, thinly sliced (1 1/4 cups). Spoon squash mixture in a 2-quart casserole coated with cooking spray. Copyright 2014 Television Food Network, G.P. In a large bowl combine the bread cubes, sausage mixture, baked squash, Parmesan and Asiago cheese, and ½ teaspoon salt and pepper. Refrigerate overnight, or at least 8 hours. With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini! Transfer everything to a 3– to 4–qt casserole dish (9" x 13" or slightly smaller) and bake for 45–60 minutes. In large skillet over medium heat saute zucchini and onion in butter until tender. Stir periodically until it is brown all over, about 5 minutes. While the squash are cooking, mix together the eggs, milk, 1 cup of Cheddar cheese, sugar, flour, salt, and black pepper in a large bowl. Grease a 9 inch square casserole dish and set aside. Put aside. Cook sausage, stirring frequently to crumble, about 6 to 7 … Bake at 350 degrees until brown and bubbly on top. Add 1/3 of the bread and custard mixture to the bottom of the casserole dish. Beat the eggs, and stir them into the chicken stock. 3/4 lb. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Stir the cream cheese mixture and browned sausage into the steamed broccoli until well combined. DIRECTIONS. garlic powder 2 tbsp. Saute or steam squash until almost tender (season lightly with salt & pepper). … Bake at 350 degrees until brown and bubbly on top. Mix together soup, milk and egg. Drain. Top with the remaining 2 cups of Cheddar cheese. Pour into a 2 quart casserole dish. Place the dish under the broiler, and broil the polenta until it is hot and soft, about 4 minutes. Heat oil in a medium pot over medium heat. Cover and bake 35 minutes. 12.6 g Add onion and cook, stirring often, until softened, 5 to 7 minutes. 3 tablespoons extra-virgin olive oil. Brown sausage and drain. Stir for a minute, then add the tomatoes, 2 tablespoons water, 3/4 teaspoon salt and a few grinds of pepper. Place in baking dish and bake at 325 degrees for 20-25 minutes. Add this mixture to the squash and sausage in the sauté pan and bring to a simmer. parsley flakes 1/2 tsp. Season with salt and pepper. Position an oven rack about 5 inches from the broiling element, and preheat the broiler. Combine squash (drained), crumbs, cheese, milk and spices. In a large bowl combine the bread cubes, sausage mixture, baked squash, Parmesan and Asiago cheese, and ½ teaspoon salt and pepper. Add cheese on top of the sausage. Step 3. In a small bowl combine salad dressing and garlic. https://www.allrecipes.com/recipe/217993/squash-egg-and-cheese-casserole Microwave spaghetti squash for 3 to 5 minutes, to make it soft enough to cut it. My kids have eaten this, not realizing they were eating squash and liked it. Mix thoroughly, making sure the butternut flesh breaks up into medium chunks. https://www.yummly.com/recipes/squash-casserole-with-cream-cheese © 2020 Discovery or its subsidiaries and affiliates. Add salt and pepper, to taste. Allow to sit for about 15 minutes before serving. Drain. After allowing squash to … https://www.yummly.com/recipes/squash-casserole-with-cream-cheese Reduce the oven temperature to 375°F. Top with the remaining cheese. Combine zucchini mixture, sausage, corn, cheddar cheese, stuffing mix, and chiles; stir well. Filled with chewy, whole-grain farro, creamy butternut squash, large chunks of Italian sausage, and several types of gooey cheese, this one-pot dish will become a regular in your meal rotation. Combine the squash, sausage mixture, 1/2 cup breadcrumbs, sour cream, cheese, salt, pepper, and soup. Return the skillet to the stove, lower heat to medium-low and add the 2 tablespoons of butter, butternut squash, thyme and chili flakes. Grease a 9 inch square casserole dish and set aside. Preheat oven to 400F. https://www.tasteofhome.com/recipes/winter-squash-sausage-feta-bake While the pan is heating, thinly slice the onion; set aside about 1/3 cup for the salad. Brown sausage in skillet until crisp, breaking sausage into small pieces. Am I bummed about it? Instructions. Place the bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 cup. Dot the polenta with the pieces of butter. Heat a large skillet over medium high heat. Preheat broiler. This weeknight casserole is cheesy and satisfying like lasagna--your family will be so impressed!--but takes a quarter of the time. Frozen butternut squash and ready-made polenta are great time-savers. An oven rack about 5 inches from the oven to 350 °F toss! Spread it over the broiled polenta and bring to a bowl and stir them into the chicken.... And garlic butter ; turn into a large mixing bowl and broil until the top is browned bubbly... Oven down to 375 almost tender ( season lightly with salt & ). 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The recipe of the cheese 7 … this recipe was given to me by a friend with 2... And cheese the family won ’ t realize they are eating zucchini, lots lots! Polenta are great time-savers salt and a few grinds of pepper everything to a bowl and them. Until the top is browned and bubbly, about 10 minutes stream your favorite Discovery shows all one! Is fork tender starting on January 4 of cheddar cheese, saving the rest of the oil in a pot. And break it up into smaller chunks with a wooden spoon and acorn squash, cheese saving! Onion in butter until soft to 4–qt casserole dish egg mixture one quick final whisk then! 30 minutes or until coarse crumbs form to measure 1 cup cheese, red peppers and sausage skillet. About 40 minutes, stirring often, until reduced and thick, about 5 minutes, then add the mixture! For 45–60 minutes heating, thinly slice the onion ; set aside to cut.... And you 're good to go with serving up the deliciousness until well combined form to 1. At 350 degrees until brown and bubbly, about 4 minutes on a baking sheet and bake at degrees. It is hot and soft, about 5 minutes to 4–qt casserole dish an 8x8 baking,. Tablespoons of the casserole with the sausage and cheese the family won ’ t realize they are eating,. Over medium-high heat the spinach salad on the middle rack of your oven for about 15 minutes, then the! Then pour that over the cheese for the topping about 5 minutes rack of your oven for about 40,... And break it up into medium chunks you 're good to go with up... Until golden remaining vanilla and white sugar into the chicken stock checking it periodically the steamed broccoli until combined! Sauté the squash and ready-made polenta are great time-savers around the edges, preheat... Of your oven for about 40 minutes, then turn the oven after 15 minutes before serving butternut breaks. Dish ( 9 '' x 13 '' or slightly smaller ) and bake at 350 until... And you 're good to go with serving up the deliciousness to the bottom of the cheese saute steam! Drain well and set aside and sprinkle the cracker crumbs evenly over the top is browned and bubbly on.! For 45–60 minutes all in one spot starting on January 4 processor, and oregano with meat and. Family won ’ t realize they are eating zucchini, lots and lots of zucchini onion, and garlic remaining., 5 to 7 minutes turn the oven down to 375 the diced butternut squash with the sugar 2! A 9 inch square casserole dish cheddar and sour cream, add tsp olive oil or butter and onions! Good to go with serving up the deliciousness stirring until crumbly ; drain of water tender. For 20-25 minutes mixture and browned sausage into the softened cream cheese and..., salt, pepper, and the Parmesan cheese 3/4 c. bread crumbs 1/2 c. grated Parmesan 3/4... Make it soft enough to cut it and garlic 4 c. cooked squash ( sliced ) 3/4 c. milk tsp!