Oops! tequila boozy fudge, 3-ingredient grown-up fudge with salt and lime Jack Daniels. Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan … piece! Lightly grease and fully line 20cm (8in) square cake tin. Large heavy based pan, which holds a volume of at least 3L (5 pint). what to do: Line a 9 x 13 inch baking pan with parchment or wax paper. This said though, I would also recommend testing a spoonful of it by dropping it in a cold glass of water – if it is ready it will form a 'soft ball' (or a 'firm ball' if you prefer your fudge a wee bit firmer). Boil for a further 3-4 minutes and then start to test. Whether it’s a chocolate with beautifully crisp and shiny tempered shell like our Hazelnut Noisettes or our Coffee Cream Chocolates, homemade confectionery certainly makes for a delicious thoughtful give at Christmas (or any other time of year really!). Privacy Policy. So it is important to ensure the sugar has completely dissolved before moving to the next stage – you should no longer hear or feel the grains of the sugar. I bought a sugar thermonitor on eBay for £2.50 which worked like a charm and am pleased to say it's turned out beautifully! Bit of a wobble when my son woke up early from a nap so had to stop beating the mix and move it out the way and it didn't set on the counter. Confectionery, and perhaps a little alcohol, certainly tick the indulgence box. I've only tried to make fudge once and it was a disaster! 600ml Double Cream; 700g Caster Sugar; 100g Unsalted Butter; 75ml Whisky; Directions 1. Once the required temperature has been reached, remove the pan from the heat and set aside to cool down to 110°C (230°F). Homemade Whisky Fudge Fireball Whiskey And a classic variety of fudge is the one that has whisky added to it. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. In a … Then using your fingers in the water, take the cooled syrup and form it into a ball. Add in the sweetened condensed milk and butter and continue heating for 2 minutes. Once I tried a small piece, I was soon reaching for a second (and third!) Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). After spending money every special occasion on a certain brand of whisky fudge for my husband I used this recipe in anticipation for Father's Day tomorrow. Remember, this is incredibly hot! Heat gently stirring with a wooden spoon until the butter has melted and the sugars have dissolved. Just add all the ingredients, heat, pour into a pan and let it set. Thanks so much for this recipe. and so I must recommend that you use a decent digital thermometer when making your fudge. Be patient and keep stirring, it will eventually move and will then increase fairly rapidly. Grown-ups only for this boozy, no-bake dessert, please! But yes, I think there are definitely lots of spirits which would work really well instead of the whisky.Angela x, I can't do fudge. When heating the mixture and waiting for it to reach 118C (244F) it will feel as though the temperature is stuck at around 104C ( 220F) for ages. Add the Whisky to the pan. Place 400ml (14floz) double cream, 100 ml (3½ floz) milk, 150g (5oz) butter and 300g (10½oz) each of golden caster sugar and light muscovado into a heavy based pan. When ready the mixture will form a ‘soft ball’ when squeezed together. When I sharted trying to make fudge a couple of years ago I was following instructions of boiling it for x mins etc – and once I came to slice it into pieces it just wasn't set enough! Fudge, a creamy, rich, and delicious candy that is kicked up with some whisky for this boozy fudge. I think homemade fudge makes such a lovely present and it's definitely something I'd like to try at some point. Hi Dave Pleased you liked the fudge. DIRECTIONS In saucepan, over medium low, combine chocolate and condensed milk. This fireball fudge delivers. But as you say the great news that even when crumbly its still delicious! It will be thick when you stir it and smooth, the butter will be completely melted and the condensed milk will be all incorporated as you stir it. Rum Chata Fudge Recipe . Before testing wait for the molten sugar to climb up the sides of the pan and then drop back down. Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven buttercream frosting, unsweetened chocolate, Irish whiskey, fudge brownie mix and 8 more Chocolate Fudge with Chocolate Frosting Chloé Delice salted butter, butter, powdered sugar, flour, 70% dark chocolate and 5 more Be aware that the fudge will bubble up when the whisky is added and beat well. I don't think much work got done when he took that box of fudge in 😉 Lol! This fudge looks so good, shiny, smooth and perfect caramel colored! Continue to mix until well combined. The answer of course is one with booze in it! This Edradour Malt Whisky Fudge has been prepared by hand, to a traditional recipe by Gardiners of Scotland. madnad. And if you like this whiskey fudge, check out this version made with fireball whiskey. Add milk, and cook, stirring … Based in Scotland, we have been making handmade fudge to our own secret recipe since the 70’s. You're currently on page 1 Page 2 Next; Vanilla fudge. Aw thankyou Deepika, the whisky really did give it a lovely flavour!Angela xx, I'd love to try some of this Angela! Fudge recipes; This competition is now closed. It always looks so easy when other people do it, but mine never works! Fudge is best served at room temperature (out of the fridge for 30 minutes) for best flavor and texture. Enjoy! Goodness that looks yummy! Why not subscribe and receive an email approximately once a week with news and new recipes. Here's hoping. Print recipe. candy, Christmas, confectionary, edilble gift. Print with main photo ; Print text only ; Ingredients. I love the addition of whiskey to flavor it and make it perfect for the holiday season! Fudge makes a great Thank You gift or Christmas present. Homemade fudge is another popular treat and for us, this whisky fudge really seems to be the perfect flavoured fudge for Christmas time. Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. Popped it in the fridge overnight and was perfect this morning. Will definitely make again. Jack Daniel’s Whiskey Fudge. Cheap lightweight pans are much more likely to catch on the bottom. I can't find double cream here in Canada. Your email address will not be published. It is possible to make fudge without a thermometer though it is a little less fail-safe. Saved from dramming.com. If I’m making a boozy fudge recipe, I want my fudge to taste like booze. https://www.keyingredient.com/recipes/1759705033/jack-daniels-fudge You need never overcook a piece of meat again. My instinct would be that it will set up because the sugar will have reached that point through the boiling process but it won't have quite the same 'creamy' feel to the actual fudge. fireball fudge. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Just wondering what I can do to make it even better. It’s perfect for offering as a gift to loved ones, or even treating yourself. If you want nuts added to the fudge stir them in now. This fudge looks absolutely yummy, I can think of lots of people who would love to receive this on Christmas Day! Eb x. Thankyou so much Eb 😀 It's gone down a treat here & with Mr E's work colleagues! Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. The mixture should reach 113-115°C on a … When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. The only disadvantage of this one is that you can not clip it on the pan and leave it there but it does a give you a quick and very accurate reading so I can put up with the inconvenience. Once your mix is smooth, you want to turn up the heat to a rolling boil. Jack Daniel’s Whiskey Fudge (Small Batch) • Zona Cooks. When the sugar has disolved add the whisky. x, Thankyou Jasmin, I'd definitely recommend using a sugar thermometer to be honest, then that way you're sure you've reached the right temperature. Or am I missing something. I would love to know how you got on – Tag me on Instagram. I am not a great whiskey lover, but I am sure I could find many an alternative spirit sub xx, It's been a huge hit here Kate – both with hubby & I and his work colleagues! Whiskey Fudge Cake Food Network eggs, baking soda, sugar, pastry flour, bittersweet chocolate and 4 more Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven Irish whiskey, eggs, fudge brownie mix, canola oil, vanilla extract and 7 more Line a 9- × 13-inch baking pan with parchment or wax paper, making sure the sides of the pan are covered. Continue beating the mixture until it is no longer shiny and begins to thicken. Place the pan in the refrigerate to completely chill and set the fudge for 2 hours. I made this last night. Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. Now, if you’re new to fudge making, it’s quite difficult to boil the sugary mixture to the correct temperature (trust me, I’ve been there and got the t-shirt!) Stir gently until all the ingredients have melted and you can no longer feel the sugar grains under your wooden spoon/spatula. Indulge friends with this Homemade Whisky Fudge. Thanks for sharing with #CookOnceEatTwice x, Ooh it sounds as though you definitely give it a go then Corina, afterall fudge makes a great gift for Christmas and I think it's made even more special when it's homemade 🙂Angela x. In a large bowl, combine the whiskey and confectioner's sugar with a whisk until the mixture is very smooth. Line an 8 by 8 inch baking dish with aluminum foil. Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. It tastes really good. Or other possible reasons are slightly over cooking or over beating. I'll let you know! Prepare an 8x8 pan with parchment and a nonstick baking spray. (running the knife under warm water then drying it will allow the fudge to slice smoothly). Slice the fudge with a smooth knife. Over the years I have tried many thermometers and by far the best and most long-lasting one is a Thermopen. Chocolate whiskey fudge Pour the condensed milk and glucose syrup into the saucepan. 20 oz chocolate (I used Nestles semi-sweet mini chocolate chips which is 47% cacao, mini chips melt easily that is why I chose them) If you use other chocolate and large, chop it small before melting. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). Now increase the heat and boil the fudge mixture, stirring constantly until it reaches 118°C (244°F). Do let me know how you get on Linda,Angela, Oh my!!! Aw thankyou Kat, it's been a great success here and with hubby's work colleagues too Angela xx, Ohh this sounds amazing! A classic treat that can be made rather easily is fudge. Whisky Fudge. When the fudge is completely cold, remove it from the pan by lifting the parchment paper out so the fudge removes easily. The basic boozy fudge recipe: you will need: 1 cup liquor; 2 cups (1 bag) chocolate chips; 2 pounds confectioner’s sugar . This Jack Daniel’s Whiskey Fudge combines the delicious flavors of semi-sweet chocolate and whiskey in one delectable melt in your mouth treat! YES PLEASE!!! Once portioned, store the fudge in an airtight container. This is a small batch recipe … Indulge friends with this Homemade Whisky Fudge. Tags: cream, dad, father's day, Fudge, traditional, whisky. Yay, that's brilliant 😀 I'm so happy to hear that you've given it a try and are loving the fudge you made 😀 Thankyou for the feedback.Angela. Step 3 of 6 Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. It also made so much I have three gift bags worth so the grandads will also be receiving some. If the sugar is not fully dissolved before you bring it to the boil the fudge may crystalise. Looking online at possible solutions, it semis like the sugar crystals might be too large. The perfect sugary snack or gift to give someone. Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. Be patient, it will eventually move and will then increase comparatively rapidly. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. You could also use this confection in a range of desserts, biscuits and cakes. Stir the mixture constantly paying particular attention to the corners of the pan. In a bowl on top of a pot of simmering water (double boiler). If you want nuts added to the fudge stir them in now. The double cream we have available here in the UK has 48% fat (our whipping cream 36%). Tequila. Beat in the egg yolks, 1 at a time, the whiskey, and the vanilla. With wooden spoon, beat in whisky and vanilla until thickened, lightened and beginning to lose gloss, 4 to 5 minutes. Mr E loves his whisky …. The fudge itself is a bit crumbly. Other recipes seem to say let it cool to 110F not 110C before beating. Aw, what a shame Linda. #CookBlogShare, Aw I wonder why it's not working fo you? Remove from heat and add whiskey, stirring until smooth. Mar 24, 2019 - Most people like sweets to so some degree, and I am no exception. Needless. It is also a perfect time to make chocolates and candy as gifts for friends and loved ones. Angela x. Ih this is definitely my kind of Christmas treat, it looks so very tasty and would make a fabulous gift. To be honest, I'm not a fan of whisky either, but once it was in the fudge the sweetness of the fudge seemed to temper the whisky although the flavour was still very much evident. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. Whisky Fudge. Stop the machine and scrape in the melted chocolate. This easy Chocolate Whisky Fudge recipe needs just one saucepan to create. 27 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Treat yourself, or make a gift of indulgent homemade fudge with our recipes. Once set lift the fudge out of the tin and use a sharp knife to slice the fudge into bite sized pieces. and of course you don’t just use it for sweet making. They are not the cheapest but I have found cheaper ones do not stand up to a lot of use so I think worth the extra cost. Or if you prefer your fudge a little firmer, boil a little longer until the mixture forms a firm ball when dropped into cold water. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey… Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). The aroma of the whisky is evident in the fudge, and the flavour, once married with the sweetness of the fudge, is delicious! Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. I do love fudge, definitely think I'd have to invest in a thermometer if I was going to attempt this! It’s perfect for offering as a gift to loved ones, or even treating yourself. Do ensure your pan holds AT LEAST 3l (5pt) before starting to make the fudge as it climbs up the sides of the pan during the boiling stage. I'd definitely recommend using a sugar thermometer if you aren't already Donna – the first few batches I tried a couple of years ago were complete failures because I was going off people's timings and of course it depends how hight the heat is and size of pan etc as to how fast the mixture get's the right 'soft' or 'hard' ball stage. and dare I admit that I had to open a really nice new bottle for this batch! A pan with a thick heavy base, this will help stop the mixture burning on the bottom. Or follow me on Instagram, Twitter and Facebook. Cook until chocolate is almost melted. Though I am not sure I could bring myself sacrifice any of our single malts (Mr G and I are both BIG whisky fans)…but maybe the cheaper stuff!! I have found cooling to 110 C works well (110 F would be really very cool) , some recipes (felicity Cloak in the garden for instance) even suggest that you do not to cool it at all. And I really love the idea of flavouring it with whisky. It’s like my favorite pastime, combining chocolate and whiskey into delicious fudge. I've not had a problem since using the thermometer.Angela x, Your email address will not be published. It will be good for 1-2 weeks at room temperature but will last for up to 3 weeks if stored in the fridge. Needless .. Christmas is definitely the time to indulge, have fun and be merry. Plan ahead as the process requires at least 2 hours of chill time. Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. Your email address will not be published. Thankyou so much Jacqui, I packaged a few pieces up for my hairdresser and she was thrilled to receive it 😀Angela x, This looks so lovely, Angela – just as professional looking as you'd get in any shop – but I bet it tastes a whole lot better than shop bought! One possibility is that all the sugar was not quite dissolved before boiling and this has caused the fudge to crystalised out. Caramel Liqueur. 1-14 oz can sweeten condensed milk (not evaporated milk), chopped nuts (pecans go well with bourbon, but any nut will be great). Thank you for sharing with #CookBlogShare x, Haha, I,m guessing this has you salivating at the mere thought Kisrsty 😀 Fudge was always a failure for me until I invested in a decent sugar theremometer – it's soooo much easier to make now 🙂 Do give it another go Kirsty when you get chance. I'm hoping our whipping cream will work, although it contains less butterfat. To be honest I've not tried it with a whipping cream – I'm hoping it will work for you (do let me know), You could perhaps reduce the milk quantity and replace it with the whipping cream you have in Canada. Remember, this is incredibly hot, so do stir the syrup carefully so as to avoid splashing yourself. To make bourbon fudge, you will need the following ingredients: 12 ounces of milk chocolate 6 ounces of dark chocolate 1 can of sweetened condensed milk (14 ounces) Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. Pay particular attention to the ‘corner’ of the pan when listening for sugar granulation. Boozy Slow Cooker Salted Caramel Fudge . I need to have a go again. And a classic variety of fudge is the one that has whisky added to it. Start off by lining a deep baking tray (approx 9"x9") with a couple of layers of cling film, and weigh out all your ingredients: 2. First with creamy Irish Whiskey in this Bailey’s Fudge, and then with straight up whiskey in my insanely popular Jack Daniel’s Fudge recipe and now with cinnamon whiskey in this Easy Fireball Fudge Recipe. Fudge recipes. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. Remove fudge from pan. But if that doesn’t persuade you to try it and whisky isn’t your thing you could also make it with rum or brandy. Interestingly, I don’t actually like the taste of whisky itself and yet I am rather partial to this fudge. Visit createdbydiane's profile on Pinterest. It’s perfect for offering as a gift to loved ones or even treating yourself. Make sure you do not allow the mixture to boil until all the sugar has dissolved. The sugar mixture is heated a little hotter than plain fudge to account for the addition of a liquid (whisky). Jack Daniels Fudge Recipe Is Fully Loaded. Not that I would say no to some at any time of the year. Angela x. Please refer to my Disclosures Page for more details. Have a few drinking glasses by your oven hob filled with cold water before starting to make your fudge. I’m still happy with the recipe and would make it again. It tastes strongly of Fireball whiskey… Set aside to cool at room temperature for at least three hours to firm up. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … This will only take a couple of minutes. If it's not firm enough just boil it for a little longer. In a large bowl, stir together the powdered sugar and whisky with a wooden spoon (you'll need its sturdiness later). In a large bowl melt the chocolate chips in the microwave according to package instructions. Or to share at home with guests. Homemade Whisky Fudge Only Crumbs Remain unsalted butter, salt, soft brown sugar, double cream, caster sugar and 2 more BAILEY’S ICE CREAM WITH WHISKEY FUDGE SWIRL The Spiffy Cookie vanilla extract, salt, ice cream, light corn syrup, fudge, granulated sugar and 10 more I think I've read all your fudge recipes this year and keep thinking it's something I need to have a go at. When boiling the mixture it will feel as though the temperature is stuck at around 104℃ (220°F)  for a few minutes. Let cool until set, about 30 minutes. Stir carefully so as to avoid splashing yourself paying particular attention to the corner of the pan. Quickly scrape into prepared pan, spreading evenly. Meanwhile, microwave nuts at high for 20 seconds or until warm; immediately stir into fudge. The perfect texture….. so smooth and creamy. https://frugalhausfrau.com/2018/12/22/fireball-whiskey-fudge-three-ingredients Pour the whisky fudge mixture into the prepared tin and spread level. It’s perfect for offering as a gift to … Our meltingly delicious fudge is a firm favourite with fudge connieseurs the world over and now with our range of delicious Whisky Fudge in both Tin and Carton packaging, we have created a range of Whisky Spirit flavoured fudge that will satisfy all Whisky enthusiasts the world over. Add sugar, and cook, stirring constantly, 30 seconds or until blended. Angela a keen home baker started Only Crumbs Remain. This post may contain affiliate links meaning I will earn a little commission made through these links at no additional cost to you but helping me to bring you all these recipes for free! Add your 400g golden caster sugar, 150ml whole milk, full tin of condensed milk, 50g unsalted butter to your saucepan and place on a low heat. Heat the chocolate until fully melted and smooth. Three ingredient fireball fudge, filled with cinnamon whiskey, is sure to be a conversation starter at your next party. To test, dropping a small amount of fudge into a glass of cold water. A Generous measure of Edradour Malt Whisky is added to the fudge with the full permission of Signatory vintage Scotch Whisky Co. Ltd. to impart a delicious flavor. Is that because those are chocolate fudge? Version made with fireball whiskey a 9 x 13 inch baking pan parchment... Third! it contains less butterfat classic treat that can be made rather easily is fudge and Most one! Nice new bottle for this boozy, no-bake dessert, please by your oven hob with... Lightly greased parchment paper or non-stick foil contains less butterfat refer to my Disclosures Page for more.. A 9- × 13-inch baking pan with parchment or wax paper, making sure the sides of tin! This confection in a thermometer though it is no longer shiny and begins to thicken pleased to say let cool! 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This easy chocolate whisky fudge really seems to be a conversation starter at your next party ( the... ) • Zona Cooks fridge overnight and was perfect this morning seems to be a conversation starter your. For 30 minutes ) for a little longer 's not firm enough just boil for... Sugar and whisky with a whisk until the mixture it will eventually move and will then increase rapidly... This has caused the fudge mixture into the prepared tin and use a sharp knife to the. Need never overcook a piece of meat again pan on the bottom confection in a … and if you nuts! The sides of the pan by lifting the parchment paper or non-stick foil read all fudge..., certainly tick the indulgence box when a spoonful of hot syrup is dropped into a pan and it! A spoonful of hot syrup is dropped into a ball is completely cold remove..., 2019 - Most people like sweets to so some degree, and cook, stirring constantly until it 118°C! The microwave according to package instructions constantly paying particular attention to the corner of fridge... Was perfect this morning whisky fudge recipe the pan are covered parchment and a nonstick baking spray thick. Charm and am pleased to say it 's definitely something I need to a... Sugar and whisky with a whisky fudge recipe heavy base, this whisky fudge recipe is delicious carrying the and! A ball certainly tick the indulgence box sized pieces ; directions 1 fudge for 2 hours to catch the! A classic variety of fudge in an airtight container best and Most long-lasting one a... Use this confection in a thermometer if I was soon reaching for a second ( and!! Do n't think much work got done when he took that box fudge! Idea of flavouring it with whisky constantly, 30 seconds or until blended and butter in a bowl very. Love fudge, 3-ingredient grown-up fudge with salt and lime Jack Daniels the sugars have dissolved keep thinking 's! Page 2 next ; vanilla fudge absolutely yummy, I don ’ t just use it for few! Pan are covered Christmas present holiday season bowl melt the chocolate chips in whisky fudge recipe salt vanilla. Tap the pan in the microwave according to package instructions in your mouth!... A really nice new bottle for this Batch whipping cream will work, although it contains less butterfat the. And cakes the perfect flavoured fudge for Christmas time 2 hours of chill time got done when he that! 75Ml whisky ; directions 1 heavy saucepan over low heat, pour into prepared pan, smooth the top salt...