Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Transfer to the lined baking sheet. Place the puff pastry rounds on the prepared baking sheet and poke the surface of the pastry with a fork. This bacon tomato tart bakes up pretty thin, so it will cool down quickly. Pierce the surface of the dough inside the scored rectangle with a fork so that the center of the https://www.puffpastry.com/recipe/roasted-tomato-and-onion-tart https://www.allrecipes.com/recipe/267357/chef-johns-tomato-tart Just let the tart sit out on the counter for 30 minutes before cutting and serving. Beat the eggs, half-and-half and black pepper in a medium bowl with a fork or whisk. This recipe is super simple and only uses a few ingredients: Bake them a day before your gathering for super easy entertaining. Sprinkle the cheese on the puff pastry, leaving at 2-inch border around the edges. It's effortless to make this tart at home. To create a border on the tart, trace a 1/2 inch border on the outside of the puff pastry, slicing halfway through the puff pastry. Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan. Top each round with a small amount of the cheddar, then with a tomato slice. Let the tart cool in the pan on a wire rack for 20 minutes. I will bake the tart on a Silpat lined baking sheet so I just go ahead and roll it out on the same liner. Arrange the cherry tomato halves, sliced tomatoes, pancetta and cheese evenly on top of the pastry rectangle. We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. Summer is here! How to make this simple Puff Pastry Tomato Tart with Mozzarella. Fold the excess pastry in over the filling. Bake for 45 minutes or until set. Primetime tomato season. Be careful not to cut through the entire puff pastry. Tomato Tart Recipe with Puff Pastry. Grab some beautiful heirloom tomatoes at your local farmer’s market and channel your inner Ina Garten to make this easy tart recipe — perfect snack or Summer appetizer!. Follow my blog with Bloglovin. When puff pastry has thawed you will roll it out, on a clean surface, or Silpat work surface sprinkle a little flour then place puff pastry sheet and roll out to a 10" x 12" rectangle. Sprinkle on the bacon, then line the tomato slices down over the cheese … https://www.cookingchanneltv.com/recipes/laura-vitale/roasted-tomato-tart Unroll the dough, and let's start. Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. Sprinkle with the remaining Parmesan cheese. Savory Puff Pastry Tarts are also fantastic served at room temperature, making them perfect for parties or a brunch buffet. Bake for about 15 minutes. On a lightly floured surface, roll the puff pastry into a 10×14-inch rectangle. 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